| | | | | | From blue chip Napa Cabs to affordable, age-worthy Pinot Noirs, reviewer Matt Kettmann rounds up the best bottles of red to gift for every situation. | | | | | | |
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| | | | Best Buy | | | | On the palate, flavors of brambled dark plum, peach and pink grapefruit zest slide into vanilla spice, sarsaparilla and silky tannins on the finish. | | | | | | | | | | | | |
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| | | | Cellar Selection | | | | This top-shelf bottling for this veteran producer always impresses. Dark in the glass, this vintage begins with aromas of cassis and violet on the lush, intensely ripe nose that achieves remarkable harmony. | | | | | | | | | | | | | | | |
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| | | | | | The flavors on the palate are fresh raspberry, boysenberry and dried fennel, sliding into white grapefruit zest, dark chocolate and a dry, supple finish. | | | | | | | | | | |
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| | | | | | The palate offers pink grapefruit, red apple and lemon zest, interwoven with cucumber, sedimentary rock and a long, mouthwatering finish. | | | | | | | | | | | | | | | |
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| | | | | Need a quick and easy caffeine boost? You can make a silky, satisfying non-alcoholic espresso martini with just three ingredients. | | | | | | | | | | | | Having a drink after a gut-busting meal might be the last thing you want to do. But it can actually help. Here are the best digestifs to have on hand. | | | | | | | | | | | | The 2022 Spätburgunders exhibit silky textures and expressive finishes—all elements we love about top-tier Burgundy, but with a fresh German twist. | | | | | | | | | | | | This unique mezcal style is typically made by hanging a chicken breast in the still. Now, producers are bringing turkey versions to U.S. consumers. | | | | | | | | | | | | Spirits reviewer Kara Newman has made no secret of her disapproval of super-overproof whiskeys. But she recently learned a new term: hazmat whiskey. | | | | | | | | |
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