Editor's Picks of the Week: Italian Wines | | | | | | | | | The nose is defined by a delicate sweetness, as undertones of clove and orange peel bring nuance to leading aromas of vanilla and strawberry, followed by a crack of black pepper. On the palate, fruit leads the way, but a hint of that bitter, spicy element perseveres all the way through the warm, acidic finish. — Danielle Callegari | | | | | | | | | | | | | | | On the nose, aromas of pear, lemon and orange peel mingle with that telltale nutty-grassiness of Fiano. The pear and orange elements sweeten and intensify on the palate, but that toasted nuttiness lingers as a bracing acidity combats the overall richness. — Danielle Callegari | | | | | | | | | | | | | | | The nose balances fruit aromas of strawberry, cherry and raspberry with weightier, savory notes of soil, graphite and dark chocolate. The cohesive, equally balanced palate brings more berries and chocolate, creating a classic, measured, self-assured Chianti. — Danielle Callegari | | | | | | | | |
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