| | | | | |  | | | Stick to autumnal flavors—like pumpkin, baking spices, apple and cranberries—and you'll have a Thanksgiving cocktail menu that might rival dinner. | | | | | | | | | | | | | | | Best Buy | | | | | | On the palate, flavors of black raspberry and boysenberry glide into pink grapefruit zest, sarsaparilla and bittersweet chocolate, finishing with silky tannins. | | | | | | | | | | | | | | | | | | | Cellar Selection | | | | | | Extremely dark in the glass, it starts with heavily spiced aromas of vanilla, mocha and walnut cream that balance the rich black cherry and roasted berry fruits. | | | | | | | | | | | | | | | | | | | Editors' Choice | | | | | | Always one of the better priced and satisfying red blends on the market, this vintage's combination of 83% Syrah, 14% Petit Verdot and 3% Malbec delivers all the goods, starting with aromas of fudge, coffee and roasted fig on the hearty nose. | | | | | | | | | | | | | | | | | | | | | | | | | | | | The flavors present youthful blackberry, blueberry, citrus zest and dried herbs, wrapped around dark chocolate, integrated toasty oak, black truffle, mineral and a long, supple finish. | | | | | | | | | | | | | | | | | | | | | | | | | | | | | After reassessing his chosen career path, wine reviewer Michael Alberty shares how he balances tasting wine with his well-being. | | | | | | | | | | | | | | | | sponsored | | | | | | Finding non-alcoholic sparkling wine is easier, but finding one with traditional taste and quality is still tough. We've found a delicious, sustainable option from Spain's oldest Cava house. | | | | | | | | | | | | | | | | | | | Whether it's a casual dinner party or fancy fête, our critic has hand-picked the perfect bottle for every flavor of get-together with loved ones. | | | | | | | | | | | | | | | | | | | Shop this collection of glassware curated by the Wine Enthusiast editors to make cheers-ing that much sweeter. | | | | | | | | | | | | | | | | | | | Brewing beer with oysters just makes sense, marrying the former's sweet roasty notes with the latter's briny minerality. These examples will make you a fan. | | | | | | | | | | | | | | | | | | | Think of an infinity bottle like a perpetual stew, which you continually add to and never completely exhaust. | | | | | | | | | | | | | | | |
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