Why This Alsatian Riesling Has Near-Mythic Status

Plus, inside Thailand's rising wine scene. ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­     Plus, inside Thailand's rising wine scene.  View Online.   Top Shelf   A Weekly Serving of Our Best Stuff     Ratings Recipes Basics

An Insider's Guide to the New York State of Wine     With small producers, improved viticulture and risk taking in the cellar, New York's wine scene is among the country's most thrilling.   Read article

90 points   Best Buy   DFJ Vinhos 2022 Grand'Arte Pinot Noir (Lisboa), $15   This is an intensely aromatic wine, piled high with black cherry flavors.   VIEW FULL REVIEW ►   recipe: Roasted fresh ham with cassoulet of turnip greens and sausages   get recipe       learn more

94 points   Editors' Choice   Decemil Estate Wines 2022 Syrah (Paso Robles Willow Creek District), $75   This bottling is a very strong showing for a new producer, indicating exciting vintages to come.   VIEW FULL REVIEW ►   buy now

90 points   Maxville 2022 The High Valley Cabernet Sauvignon (Napa Valley), $45   Vanilla and spices, chocolate and mixed dark fruits combine for a Cabernet of bold flavor and and rich mouthfeel.   VIEW FULL REVIEW ►   recipe: Herb Marinated Lamb Chops with Smashed Potatoes   offer: Use promo code HighValley15 for a 15% discount   get recipe       get offer

Why This Alsatian Riesling Has Near-Mythic Status   The 2019 vintage of Clos Ste. Hune is hitting the U.S. market—and reminding us why the Alsatian Riesling has such enduring mystique.   Read article       The Big Takeaways from ProWein 2025   ProWein 2025 marked its 31st anniversary in Düsseldorf, Germany, by highlighting emerging trends and renewing optimism amid market challenges.   Read article       To Understand Portuguese Wine, Learn These 8 Grapes   In Portugal, where blends rule, each grape plays a specific role in winemaking. Get to know the country's eight star varietals.   Read article       Convenience Store Wine Is Actually Good Now   Welcome to the brave new world of convenience store wine sales, where almost everything that used to be true isn't.   Read article       One of the Wine World's Most Divisive Topics? Commercial vs. Native Yeast   Naysayers say commercial yeast is manufactured and unreflective of terroir. Fans vouch for its stability and consistency. Who is right?   Read article       Inside Thailand's Rising Wine Scene   In this episode of the Wine Enthusiast Podcast, Writer-at-Large Danielle Callegari discusses how the country's younger population and friendly import policies are making it a thrilling place for oenophiles.   Read article       In the Age of the Crisp White Wine, Albariño Is the Star   Native to the Iberian Peninsula, the zippy white grape is surging in popularity among American wine drinkers.   Read article

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