| | | | | | Unexpected wines are rewriting the rules, pushing the limits of what's cellar-worthy. These bottles amazed us with their quality and potential. | | | | | | |
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| | | | | | The flavors present youthful blackberry, blueberry, citrus zest and dried herbs, wrapped around dark chocolate, integrated toasty oak, black truffle, mineral and a long, supple finish. | | | | | | | | | | | | | | | |
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| | | | | | Gooseberries. Yes, I dare to invoke the ubiquitous gooseberry. There's no other way to describe this nose, other than to mention additional aromas of lemon, juniper and almond. | | | | | | | | | | |
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| | | | | | The flinty aroma mingles with a subtle floral hint. Distinctly fruity notes lead the palate, suggesting lychee, toasted coconut and a hint of guava. A floral note returns on the exhale. | | | | | | | | | | |
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| | | | | Gifting superlative wine is one way to be invited back for future hangs. But which bottles, precisely, should you give? We've got ideas. | | | | | | | | | | sponsored | | | | Created through a collaboration of seven local families, the wine embodies a shared commitment to quality, sustainability and elevating Mendoza's global reputation. | | | | | | | | | | | | The revival of a California producer's Cinsault vines is emblematic of a wider trend happening in the industry: cultivating varietals that can withstand the effects of climate change. | | | | | | | | | | | | If you're able to drink like a king, good for you—for the rest of us, these high-scoring Italian reds offer the chance to sip regally on a budget. | | | | | | | | | | | | To perfect their wines, producers are enlisting Avengers-style consultant squads. These are some of the biggest names in the mix. | | | | | | | | | | | | Some predictions build on this past year's trends (tequila's not going anywhere, nor are zero-proof cocktails). But others caught us by surprise. | | | | | | | | |
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