| |  | | | No matter what type of burger you're cooking up this weekend, consider this your sign to break out the wine glasses and sip on these picks. | | | | | | | | | | | | | | | | | | Save up to $1200 on premium wine cellars, bar cabinets and more before it's too late. Promotion ends Monday, May 27th. | | | | | | | | | | | | | | | | | | | | | | | | | Every summer gathering needs a punch of something sweet. Here are 10 red wines to switch up your favorite Sangria recipe, or keep it simple. | | | | | | | | | | | | | | | | | | | | | | | | | Now is the time to start planning a wine getaway. Located two and half hours southwest of Washington, D.C., the picturesque area is home to the Monticello (AVA) and award-winning wineries. | | | | | | | | | | | | | | | | | | | | | | | | | This hack will perfect your Memorial Day cocktail lineup and just might become an at-home bar staple. | | | | | | | | | | | | | | | | | | | | | | | | | Whether you're preparing for a full marathon or can power through a 5K, add these races from around the world to your bucket list. | | | | | | | | | | | | | | | Editor's Picks of the Week: U.S. Bottles | | | | | | | | | As the importer of so many Rhône varieties, it's no surprise that Tablas Creek manages blends like few other domestic producers. This combination of 70% Roussanne, 17% Picpoul Blanc, 10% Grenache, 2% Bourboulenc and 1% Clairette Blanche shows clean nectarine and apricot aromas on the nose, with a light nuttiness. The palate's chalky texture offers creamy flavors of cashew milk and apple blossoms. — Matt Kettmann | | | | | | | | | | | | | | | Crisp, fruity, layered and elegant, this well-balanced bottle of bubbles offers fresh, subtle cherries, strawberries and cream notes on a tangy texture lifted by a fine mousse. — Jim Gordon | | | | | | | | | | | | | | | This excellent medium-bodied wine offers dark raspberry and blueberry fruit aromas and flavors to go along with notes of orange peel and almond toffee. This wine is nicely balanced, with ample fruit, velvety tannins, restrained alcohol, and juicy acidity. — Michael Alberty | | | | | | | | | |
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