Your Wednesday Brewsletter has arrived →
| | BREW Our Coffee of the Week is our Apple Crisp Iced Latte! When the weather starts to cool you know the market will be heavy with freshly picked apples and fresh-pressed apple juice, making it the perfect time to try this perfect autumn coffee-based drink combines the tartness of apples with the sweetness of brown sugar for a treat. Although this drink is commonly called "macchiato", this recipe is more similar to a traditional latte. The difference between a macchiato and a latte is that instead of adding the coffee to the bottom of the drink and then adding the milk on top, the milk is first poured into the drink and then the coffee is added on top. You can make it hot, but we prefer it cold, feel free to try both ways and pick your favorite.
| | READ Can You Heat Up Cold Brew Coffee?
Who doesn't love a delicious cup of cold brew? It's strong, it's refreshing, and most of all it's packed with tons of caffeine to give us that pick-me-up we so desperately need from our coffee. But we've all been in that place where we have a bit of extra cold brew, but we just want a hot cup of coffee instead. Well, heating your chilly cold brew is definitely a route you can take to get hot coffee without having to go back to the shop and order a new drink. So let's go through some of the ways you can go about heating up your cold brew. There are several different methods, but by the end, you'll know the best way to do it. Let's jump right in.
| | EXPERIENCE Our Fall Bucket List At Javy, we believe in experiences over things - the little pleasures in life that break you away from your daily grind. We believe that everyone should have a bucket list. Start filling it with experiences that are easy to complete. - Visit a haunted attraction
- Bake an apple pie (from scratch!)
- Make s'mores by the campfire
- Go on a road trip with friends
Complete something off our bucket list? Snap a photo and tag #JavyBucketList to be featured on our Instagram. Don't forget to bring your Javy along!
| | UNTIL NEXT TIME
Thanks for tuning in! We're happy to have you as part of the community. Be on the lookout for the next Wednesday Brewsletter, because we're brewing up another batch of recipes, ramblings and more just for you.
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