| | | No matter what type of burger you're cooking up this summer, consider this your sign to break out the wine glasses. | | | | | | | | | | | | | Celebrate July 4th all weekend with up to 72% off premium wine cellars and home bar furniture. Sale ends 7/8. | | | | | | | | | | | | | | | | | | Try one of these highly sippable and chillable reds, which range from a low-alcohol Gamay to a juicy Cinsault and an ethereal Frappato. | | | | | | | | | | | | | | | | | | Tall, glistening with crushed ice and draped in patriotic colors, this unique cocktail from New York City's Maison Premiere will light up your Independence Day weekend. | | | | | | | | | | | | | | | | | | A summertime favorite, the state boasts a small-but-mighty wine scene. Here are the top spots to eat, drink and stay according to industry pros. | | | | | | | | | | | | | | | | | | This region in southeast Spain, once celebrated as the pioneer of Designation of Origin, is steeped in history, tradition, and forward-thinking winemaking practices. | | | | | | | | | | | | Editor's Picks of the Week: | | | | | | The nose of this wine simply explodes with aromas of cranberry, black cherry, lemon zest and fresh-cut mint. The palate is a dizzying array of concentrated flavors of licorice, fried shiitake mushroom, black cherry compote and cocoa powder before a richly textured finish that begs for just a little time in the cellar, please. Drink 2028–2040. — Tom Capo | | | | | | | | | | | Aromas of white peach, grapefruit and fresh parsley pave the way for pineapple, ripe summer peach and fennel-pollen flavors, with very soft touches of mint leaf. Bold acidity and a firm vein of minerality make for luscious mouthfeel and a sublime finish. — Mike DeSimone | | | | | | | | | | | Creamsicle aromas give way to minerally, beautifully tart flavors on this elegant Assyrtiko. The wine's lovely roundness is followed by a very tart finish rich with lemon oil and pith, giving it immense food pairing potential. — Emily Saladino | | | | | | | | |
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