| |  | | | From warm morning pastries to dirty martinis after dark, here's where Wine Enthusiast editors sip and nosh in the city that never sleeps. | | | | | | | | | | | | | | | | | | Whether he's the master of backyard barbecues or bourbon buff, make dad's day with the coolest wine gadgets, barware, games and more. | | | | | | | | | | | | | | | | | | | | | | | | | Once a niche region, Barolo has officially gone global. Today, it's producing elegant and powerful bottlings that rival Burgundy, Bordeaux and Napa. | | | | | | | | | | | | | | | | | | | | | | | | | Saperavi, an ancient grape from Georgia, is celebrated for its diverse flavors and rich history. Discover why this esteemed variety is quickly becoming one of America's most popular imports. | | | | | | | | | | | | | | | | | | | | | | | | | This simple, elegant cocktail is one of the oldest in existence. Here's a recipe that shows some respect. | | | | | | | | | | | | | | | | | | | | | | | | | Natural wine importer Jenny Lefcourt shares her response to the USDA's new regulations and what they may mean for the organic wine industry. | | | | | | | | | | | | | | | Editor's Picks of the Week: Summer Reds | | | | | | | | | Plump blood plum and juicy blackberry aromas are underscored with bay leaf and peppery spice. The succulent dark berry fruit takes front and center on the palate, creating a luscious mouthfeel that's tightened by a gentle tug of spicy tannins and fresh acidity. Classic South Aussie Shiraz sprinkled with Duval style. — Christina Pickard | | | | | | | | | | | | | | | Hibiscus tea, freeze-dried strawberry, wild cherries, warm bricks and candied orange peel on the nose meet a subtle earthiness. On the palate, a squeeze of orange and a sprinkle of salt underscore both the sweetness and the astringency of the fruit, while tannins and acid sit back and relax.
— Danielle Callegari | | | | | | | | | | | | | | | An extra-dark color and heady aromas of crushed blueberries and blackberries leads to super-concentrated black fruits and milk chocolate on the palate, where silky tannins put a gentle grip around all that flavor. The wine is huge in pure fruit depth yet well-polished in texture. Best from 2027–2034.
— Jim Gordon | | | | | | | | | |
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