| |  | | | Writer-at-large Matt Kettman explores how his dad's sudden death led him to seek out new father figures in the wine industry. | | | | | | | | | | | | | | | | | | Pappy Van Winkle's Family Reserve 23 Year Decanter and Glasses Set is more than a statement piece—it's a valued addition to any connoisseur's collection. | | | | | | | | | | | | | | | | | | | | | | | | | A thousand small decisions, made both in the field and in the winery, carve out unique identities of California's most widely planted white variety. | | | | | | | | | | | | | | | | | | | | | | | | | This mob movie-inspired drink has fallen out of fashion since its 1970s and '80s heyday, but is still 'a genuine delight.' | | | | | | | | | | | | | | | | | | | | | | | | | Prohibition didn't stop people from drinking, but it did fuel a desire for secretive, design-forward bars and lounges. | | | | | | | | | | | | | | | | | | | | | | | | | With its distinctive pink hue and fresh profile, Provence rosé stands out worldwide. Discover why this southern French wine, rooted in unique terroir and rich history is unmatched. | | | | | | | | | | | | | | | Editor's Picks of the Week: California Wines | | | | | | | | | This native-yeast-fermented Chardonnay is a swirl of golden sunshine in the glass, with aromas of tangy tangerine, orange blossom and sweet cinnamon on the nose. Bright and balanced, the palate has lovely precision and freshness. Enjoy now–2040. — Tom Capo | | | | | | | | | | | | | | | The nose of this wine simply explodes with aromas of cranberry, black cherry, lemon zest and fresh-cut mint. The palate is a dizzying array of concentrated flavors of licorice, fried shiitake mushroom, black cherry compote and cocoa powder before a richly textured finish that begs for just a little time in the cellar, please. Drink 2028–2040. — Tom Capo | | | | | | | | | | | | | | | Not many young Napa Cabernet Sauvignons can be called silky, but this elegant, memorable wine is one of them. A perfumed aroma of black currants, violets and brown butter is followed by milk chocolate, spearmint and cassis flavors. Fine-grained tannins add a bit of grip to the texture. Best 2026–2040. — Jim Gordon | | | | | | | | | |
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