| | | | | |  | | | Here are the top styles and bottles worth seeking of this ever-evolving category of Italian wine. | | | | | | | | | | | | | | | | | | Produced in a high-elevation vineyard, its velvety tannins support blackberry, cassis, licorice root, dried thyme, dark chocolate and lavender flavors. | | | | | | | | | | | | | | | | | | | | | | Dark blueberry and cassis aromas are balanced by crushed granite on the stony nose of this blend of 39% Cabernet Sauvignon, 31% Syrah and 30% Petite Sirah. | | | | | | | | | | | | | | | | | | | | | | Named after the massive meander of the Douro river that surrounds the Meão vineyard, this wine is powerful with dense tannins. | | | | | | | | | | | | | | | | | | | | | | Warm aromas of Lemonhead candies, lemon curd, Asian pear and wet rocks invite the nose. | | | | | | | | | | | | | | | | | | | | | | | This elegant, low-alcohol sparkling wine cocktail is a refreshing summertime bar order. Here's how to make it at home. | | | | | | | | | | | | | | | | Sponsored | | | | | | Now is the time to start planning a wine getaway. Located two and half hours southwest of Washington, D.C., the picturesque area is home to the Monticello (AVA) and award-winning wineries. | | | | | | | | | | | | | | | | | | | You already know that wine needs the right glass. The same is true for charcuterie and what you serve it on. | | | | | | | | | | | | | | | | | | | The fashion epicenter in Italy boasts historic watering holes, hip, modern bars and plenty of Franciacorta. | | | | | | | | | | | | | | | | | | | While it's impossible to pinpoint when someone first ate fried chicken with Champagne, specific moments in time led to the current craze. | | | | | | | | | | | | | | | |
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